Quality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage

In recent years, consumers are interested in low-input agricultural practices and healthy foods. The aim of this research was to assess the pomological quality and antioxidant properties of organic apricot fruits from several cultivars which have been previously evaluated under integrated cultivation. Apricot quality after cold storage (14 days at 4±0.5°C, 90% relative humidity) was also tested in order to evaluate the fruit storability. Fruits from seven Italian apricot cultivars (Prunus armeniaca L.), grown under organic management system, were analyzed according to the main physicochemical traits, total antioxidant activity (TAC) and total phenols content (TP). Organic practices did not always have a significant influence on the major fruit quality attributes. Three out of seven genotypes positively responded to organic management showing, in particular, higher TAC and TP levels than integrated apricot fruits. Moreover, the capacity to keep unchanged the physicochemical and antioxidant properties of fruits after storage was an interesting result considering the high susceptibility of fresh apricots to conservation. The maintenance of high quality parameters could be an added-value for organic apricot productions. In conclusion, this study provides new perspectives for organically grown apricots, confirming the importance of the cultivar’s choice in order to obtain the best quality performances, in agreement to researches establishing as the genotype may influence more than any other parameters the fruit quality characteristics

Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district (Tuscany, Italy).

In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse gases emitted in the atmosphere from everyday products and services, also known as carbon footprint (CF). Life cycle assessment (LCA) is the most common methodology used to evaluate the environmental impact of a product. This approach was largely used in many industrial sectors and was also recently applied to quantify the environmental impact of the agri-food chain. Within agri-food products, wine is one of the most analysed, both for its importance in economic production and in the world distribution market. The present study is a part of the Carbon Label Project carried out in the wine production chain in the Maremma rural district (Tuscany, Italy). The project assessed the greenhouse gas (GHG) emissions from wine production for labelling purposes. Here, we evaluated the environmental performances of four high quality wines for carbon labelling. The international standards ISO 14040, ISO 14044, and the Product Category Rules (PCR) Wine from Fresh Grapes (except sparkling wine) and Grape Must for the Environmental Product Declaration (EPD) certification, specifically for Climate Declaration, were used in order to carry out our analyses. The functional unit (FU) used here was one 0.75 L bottle of wine. The system boundaries were set from the vineyard planting to the distribution and waste disposal. The global warming potential (GWP) of four investigated wines was found to lie between 0.6 and 1.3 kg CO2-eq./bottle, showing a value comparable with literature. With all the four wines analysed, the agricultural phase covered, on average, 22% of the total GWP/bottle, while the main impact was in the production of the glass bottle. The results showed that the vineyard-planting phase has a significant impact on the wine CF, thus it has to be considered in the life cycle, while in literature it is frequently omitted. On the contrary, the pre-production phase did not present a relevant impact. The use of nitrogen fertilisers, the grapes’ yield and N2O emissions were the parameters that mostly affected the carbon footprint in the agricultural phase, as underlined by the sensitivity analysis

Influences of postharvest storage and processing techniques on antioxidant and nutraceutical properties of rubus idaeus l.: A mini-review

The growth of agricultural mechanization has promoted an increase in raspberry production, and for this reason, the best postharvest storage and processing techniques capable of maintaining the health beneficial properties of these perishable berry fruits have been widely studied. Indeed, raspberries are a rich source of bioactive chemical compounds (e.g., ellagitannins, anthocyanins, and ascorbic acid), but these can be altered by postharvest storage and processing techniques before consumption. Although there are clear differences in storage times and techniques, the content of bioactive chemical compounds is relatively stable with some minor changes in ascorbic acid or anthocyanin content during cold (5◦C) or frozen storage. In the literature, processing techniques such as juicing or drying have negatively affected the content of bioactive chemical compounds. Among drying techniques, hot air (oven) drying is the process that alters the content of bioactive chemical compounds the most. For this reason, new drying technologies such as microwave and heat pumps have been developed. These novel techniques are more successful in retaining bioactive chemical compounds with respect to conventional hot air drying. This mini-review surveys recent literature concerning the effects of postharvest storage and processing techniques on raspberry bioactive chemical compound content

Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica

Abstract Seedlings of the obligate halophytes Sesuvium portulacastrum L. and Tecticornia indica (Willd.) subsp. indica were grown with 0, 200, or 400 mM NaCl for 13 weeks to investigate whether salt tolerance was related to maintenance of adequate photosynthetic activity and pigment equipment. Both species showed growth optimum at 200 mM NaCl and better tissue hydration under salinity but different photosynthetic response to salinity. CO2 assimilation rate and stomatal conductance of S. portulacastrum were highest at 200 mM NaCl, while in T. indica they decreased with salinity. Pigment content increased under salinity in both species. The de-epoxidation state in S. portulacastrum suggests the need for energy dissipation at 400 mM NaCl, while its salt-induced decline in T. indica, despite the reduced photochemistry, suggests the involvement of adaptive mechanisms other than the xanthophyll cycle

Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions

Abstract Background and Aims: Monitoring of anthocyanins (Anth) in winegrape (Vitis vinifera L.) is fundamental for the production of top-quality red wines. This work was aimed at testing a new fluorescence-based sensor for Anth detection in the vineyard. Significance of the Study: The present study showed a new important innovative technology for viticulture. The sensor evaluation of the large spatial and temporal heterogeneity in Anth accumulation can be useful as support parameter in the harvest date decision or for vineyard zoning of phenolic maturity. Methods and Results: Anth in grape (cv. Aleatico) bunches attached to the vine were monitored non-destructively in the field using a fluorescence-based sensor during the 2008 and 2009 seasons and under different water regimes. The ANTHRG index = log(far-red-fluorescenceR/far-red-fluorescenceG), with fluorescence signals excited with red (R) and green (G) light, was inversely correlated through an exponential function (r2 = 0.875) to the Anth concentration derived from the HPLC analysis of berry skin extracts. ANTHRG was effective in detecting the earlier ripening process in 2009 with respect to 2008 and differences in the Anth accumulation between seasons and in relation to different water regimes.Water deficit imposed in 2009 enhanced Anth concentration in berries because of a reduction in berry size but also an increase of Anth biosynthesis. This effect was observed by both destructive and ANTHRG non-destructive measurements. Conclusions: Our results show that the employed fluorescence sensor represents a reliable, rapid and non-invasive tool for monitoring and determining Anth accumulation in situ

Differences in pigment circadian rhythmicity in green- and red-leafed tree species in the sun and shade

Light flux and quality are crucial factor for setting endogenous plant circadian rhythms. Evaluating the daily rhythmicity of leaf chlorophyll content is an effective method to monitor the plant physiological endogenous clock in response to environmental signals such as light availability/quality. Here, we used a leaf-clip sensor to monitor diurnal rhythms in the content of chlorophyll and flavonoids such as flavonols and anthocyanins in three green- (Ailanthus altissima, Tilia platyphyllos and Platanus x acerifolia) and two red-leafed (Acer platanoides cv. Crimson King and Prunus cerasifera var. pissardii) tree species, adapted to sun (L) or shade (S). Significant differences in chlorophyll content (Chl) and its variations during the day were observed among treatments in all the analyzed species. S-plants had more Chl than L-plants irrespective of leaf color, and Chl variations were more distinct during the day than in L-plants. In particular, contents were lowest in the morning (9:00) and in the middle of the day (at 12:00 and 15:00), and the highest at dusk (21:00). The less evident trends in Chl variation in L-plants were attributed to a decrease in Chl content in high light, which likely masked any increases in the shaded counterparts during the afternoon. Daily flavonol levels did not vary no notably during the day. In sun-exposed red leaves, anthocyanins partially screened mesophyll cells from incident light, and its levels were similar to the Chl dynamics in the shaded counterparts. This study provides new bases for further work on endogenous rhythms of plant pigments and improves our understanding of plant physiology in the context of day/night rhythmicity

Effects of water stress on spectral reflectance of bermudagrass

In the south-central Italy, during summer rainfall does not supply a sufficient amount of water. Therefore, irrigation management during dry periods is important for maintaining turf quality. The hybrid bermudagrass (Cynodon dactylon (L.) Pers. × Cynodon transvaalensis Burtt–Davy) is known to represent the dominant warm-season turfgrass in warm to temperate climatic regions and its drought tolerance make bermudagrass a competitive turfgrass. A greenhouse experiment was conducted using uniform cores of hybrid bermudagrass, which were secured in a polyvinyl chloride cylinders and watered by constant sub-irrigation. The objectives of the present research were to measure the spectral reflectance with a new generation handheld spectroradiometer on hybrid bermudagrass and to explore various vegetation indices to be used as future detecting tool to study water stress in bermudagrass. Moreover, the potential uses of multivariate processing techniques for discriminating different water stress conditions in turfgrass has been investigated. Besides spectral indices, multivariate methods, although performed on a data set limited in terms of sample size, have shown a great potential for water stress monitoring in turfgrass and surely deserve further investigations. There are different indices that use distinct water absorption features independent of chlorophyll concentration, such as water index (WI = R900/R970) that has been reported to be a robust index of canopy water content and is used as an active indicator of changes in Leaf Relative Water Content (LRWC). Also, the ratio of WI with NDVI (WI/NDVI = (R900/R970)/((R800 − R680)/(R800 + R680)]) was found to be an effective indicator of water stress. Another vegetation index to detect water features is normalized difference water index (NDWI), designed to maximize reflectance of water by using green wavelengths. In our trial in bermudagrass the relationships studied, suggest that WI (900/970) and WI/NDVI, among the indices studied, are the more effective indicators of water stress. In fact, lower values of WI indicate higher water stress, while higher values of WI/NDVI indicate higher water stress levels

Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany

The study of local chestnut and traditional techniques related to their use and consumption are considered of primary importance to promote their nutritional/nutraceutical values. Fruit of four local chestnut cultivars (‘Carpinese’, ‘Pontecosi’, ‘Capannaccia’ and ‘Morona’) from Garfagnana (Italy) were analysed under nutritional and antioxidant aspects and compared with their flour obtained through a traditional thermal-drying process. Raw fruit contained significative amounts of P, K and Mg (~ 149, 1960 and 50 mg 100 g−1 dry weight, respectively) and they were characterised by a good moisture content (~ 49%) and starch (~ 50 g 100 g−1 dw). The traditional thermal-drying processes affected the carbohydrate content of dried chestnut showing a higher sucrose and lower starch content as compared to raw fruits. Traditional thermal-drying processes negatively influenced also total phenol content (TP) and total antioxidant activity: flours from all cultivars contained lower amounts of TP than raw fruit except for ‘Morona’ in which these compounds remained unchanged. This study provides new useful information about the evaluation of nutritional and nutraceutical characteristics of Tuscany local chestnuts and the effects of a traditional thermal-drying processing method, helping consumers and producers to valorise these “forest products”